Richie L. C. Chen

Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system

Yueh‐Tzu Hung, Pochung Chen, Richie L. C. Chen et al. · Food Chemistry · 2009 · 59 citations

Food Chemistry, Taste Assessment, Tannin +7

Label-free and reagentless capacitive aptasensor for thrombin

Hsin-Ju Chen, Richie L. C. Chen, Bo‐Chuan Hsieh et al. · Biosensors and Bioelectronics · 2019 · 49 citations

Thrombosis, Reagentless Capacitive Aptasensor, Engineering +4

Assays for Angiotensin Converting Enzyme Inhibitory Activity

B.-L. Chang, Richie L. C. Chen, I.-Ping Huang et al. · Analytical Biochemistry · 2001 · 47 citations

Molecular Pharmacology, Medicine, Bioanalysis +7

Determination of Tannin in Green Tea Infusion by Flow-Injection Analysis Based on Quenching the Fluorescence of 3-Aminophthalate

Richie L. C. Chen, Chun-Hsun Lin, Chien-Yu Chung et al. · Journal of Agricultural and Food Chemistry · 2005 · 40 citations

A hand-held electronic tongue based on fluorometry for taste assessment of tea

Kuang-Hua Chang, Richie L. C. Chen, Bo‐Chuan Hsieh et al. · Biosensors and Bioelectronics · 2010 · 35 citations

Electronic Tongue, Hand-held Electronic Tongue, Sensometrics +1