Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system

Compendium of chemical terminology

Victor Gold · 1987 · 2.5K citations

Engineering, Chemical Composition, Organic Chemistry +4

Fluorescence reaction for amino acids

Marc Roth · Analytical Chemistry · 1971 · 1.3K citations

Chemical Analysis, Biochemistry, Donut Icon +13

Multiple Interactions between Polyphenols and a Salivary Proline-Rich Protein Repeat Result in Complexation and Precipitation

Nicola J. Baxter, Terence H. Lilley, Edwin Haslam et al. · Biochemistry · 1997 · 657 citations

Tea Chemistry

Matthew E. Harbowy, Douglas A. Balentine, Alan P. Davies et al. · Critical Reviews in Plant Sciences · 1997 · 435 citations

Food Chemistry, Polyphenolics, Engineering +12

Haemanalysis of tannins: The concept of relative astringency

E.C. Bate-Smith · Phytochemistry · 1973 · 420 citations

Biochemistry, Tannin, Relative Astringency +2