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Inactivation of natural microflora and inoculated Listeria innocua on whole raw shrimp by ozonated water, antimicrobial coatings, and cryogenic freezing

Whole Raw ShrimpMicrobial InactivationOzonated WaterMicrobial ContaminationMicrobial EcologyFood PreservationEnvironmental MicrobiologyMicrobial ControlMicrobiologyFood MicrobiologyCryogenic FreezingPublic HealthMedicineFoodborne HazardFood Safety