Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid

Are natural antioxidants better – and safer – than synthetic antioxidants?

Jan Pokorný · European Journal of Lipid Science and Technology · 2007 · 375 citations

Agriculture, Nutrition, Nutritional Sciences +16

A rapid procedure for analysing rice bran tocopherol, tocotrienol and γ-oryzanol contents

M.-H. Chen, Christine J. Bergman · Journal of Food Composition and Analysis · 2005 · 167 citations

Agriculture, Biochemistry, Food Science +11

Lipase-catalyzed acidolysis of olive oil and caprylic acid in a bench-scale packed bed bioreactor

Lydia B. Fomuso, Casimir C. Akoh · Food Research International · 2002 · 127 citations

Engineering, Biotechnology, Chemical Engineering +15

A comparison of the antioxidant properties of steryl ferulates with tocopherol at high temperatures

Laura Nyström, Tanja Achrenius, Anna‐Maija Lampi et al. · Food Chemistry · 2006 · 92 citations

Agriculture, Chemistry, Food Science +12

Structured lipids : fats of the future

John Kennedy · Food technology · 1991 · 83 citations

Life Sciences, Nutrition, Lipid Biochemistry +9