Concepedia

Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

Agnès Rolland‐Sabaté, Teresa Sánchez Sánchez, Alain Buléon, Paul Colonna, Hernán Ceballos, Shanshan Zhao, Peng Zhang, Dominique Dufour

Carbohydrate Polymers · 2012 · 70 citations · 38 references

DOI

Concepts

References

38

Effects of Amylopectin Branch Chain Length and Amylose Content on the Gelatinization and Pasting Properties of Starch

Jay‐lin Jane, Y. Y. Chen, L. F. Lee et al. · Cereal Chemistry · 1999 · 1.6K citations

, , +13

Polymodal distribution of the chain lengths of amylopectins, and its significance

Susumu Hizukuri · Carbohydrate Research · 1986 · 977 citations

, , +12

Molecules to Granules: A Comprehensive Starch Review

H. F. Zobel · Starch - Stärke · 1988 · 915 citations

, , +17

Starch production and industrial use

R. P. Ellis, M. P. Cochrane, M. F. B. Dale et al. · Journal of the Science of Food and Agriculture · 1998 · 486 citations

, , +16

Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins

Jay‐lin Jane, Kit‐Sum Wong, A. McPherson · Carbohydrate Research · 1997 · 464 citations

, , +14