Pasting characteristics of wheat flour-based batters containing cellulose ethers

Food Polysaccharides and Their Applications

James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations

Agriculture, Biochemistry, Food Science +14

Pasting properties of different wheat flour-hydrocolloid systems

J. A. Rojas, Cristina M. Rosell, C. Benedito de Barber · Food Hydrocolloids · 1999 · 325 citations

Agriculture, Agronomy, Food Science +12

Gelatinization of wheat starch as modified by xanthan gum, guar gum, and cellulose gum.

D. D. Christianson, John E. Hodge, Dave Osborne et al. · Europe PMC (PubMed Central) · 1981 · 273 citations

Agriculture, Food Science, Carbohydrate Chemistry +16

Criterion for Oil Uptake during Deep‐fat Frying

Eli J. Pinthus, Pnina Weinberg, I. Sam Saguy · Journal of Food Science · 1993 · 175 citations

Agriculture, Food Science, Food Chemistry +6

A rheological characterization of cereal starch-galactomannan mixtures

Martine Alloncle, J. Lefebvre, Genevieve Llamas et al. · Prodinra (INRA Bordeaux-Aquitaine) · 1989 · 168 citations · Full text

Agriculture, Food Science, Carbohydrate Chemistry +11