Kefir-yeast technology: Industrial scale-up of alcoholic fermentation of whey, promoted by raisin extracts, using kefir-yeast granular biomass

Factors affecting the fermentative lactic acid production from renewable resources1

Karin Hofvendahl, Bärbel Hahn‐Hägerdal · Enzyme and Microbial Technology · 2000 · 900 citations

Life Sciences, Biological Engineering, Microbiology +14

Construction of strains of Saccharomyces cerevisiae that grow on lactose.

Koti Sreekrishna, Robert C. Dickson · Proceedings of the National Academy of Sciences · 1985 · 116 citations · Full text

Life Sciences, Genetics, Microbiology +14

A Novel Extractive Fermentation Process for Propionic Acid Production from Whey Lactose

Vivian P. Lewis, Shang‐Tian Yang · Biotechnology Progress · 1992 · 86 citations

Life Sciences, Biotechnology, Microbiology +17

Alcohol production by selected yeast strains in lactase‐hydrolyzed acid whey

Virginia S. O'Leary, R. Green, B. Sullivan et al. · Biotechnology and Bioengineering · 1977 · 76 citations

Agriculture, Food Science, Enzymology +11

Influence of polysaccharide addition on stability of a cheese whey kefir-milk mixture

Adamantini Paraskevopoulou, I. Athanasiadis, Georgios Blekas et al. · Food Hydrocolloids · 2003 · 71 citations

Agriculture, Dairy Science, Food Science +14