Virginia S. O'Leary - Concepedia

Author

Virginia S. O'Leary

Eastern Regional Research Center

Also Known As

V. O'LEARY, V. S. O'LEARY, V. S. O'Leary, V. S. O'leary, Virginia S. O'Leary

Publications

307

Citations

H-Index

Concepts

All Affiliations

Eastern Regional Research Center Rutgers, The State University of New Jersey

About

Virginia S. O'Leary is an author at Eastern Regional Research Center specializing in health sciences, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	201
2	Public Health	4	4	77
3	Engineering	3	3	144
4	Biochemistry	3	3	144
5	Medicine	2	2	20

Virginia S. O'Leary

Publications

307

Citations

H-Index

Page 1

	Year	Citations
Alcohol production by selected yeast strains in lactase‐hydrolyzed acid whey Virginia S. O'Leary, R. Green, B. Sullivan, Biotechnology and Bioengineering EngineeringBioenergyFood AnalysisMicrobial MetabolismLactose Present	1977	76
Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of <i>Streptococcus thermophilus</i> and <i>Lactobacillus bulgaricus</i> in Milk Treated with Lactase Enzyme Virginia S. O'Leary, J.H. Woychik Applied and Environmental Microbiology	1976	71
Influence of lactose hydrolysis and solids concentration on alcohol production by yeast in acid whey ultrafiltrate Virginia S. O'Leary, C. S. Sutton, M. M. Bencivengo, Biotechnology and Bioengineering EngineeringAcid WheyFood ChemistryBiosynthesisBiochemical Engineering	1977	48
RELATIONSHIPS BETWEEN INDICATOR ORGANISMS AND SPECIFIC PATHOGENS IN POTENTIALLY HAZARDOUS FOODS D. K. Miskimin, KATHLEEN A. BERKOWITZ, MYRON SOLBERG, Journal of Food Science NutritionFood ContaminationFood Processing FacilitiesIndicator TestsNutritional Guidelines	1976	45
A COMPARISON OF SOME CHEMICAL PROPERTIES OF YOGURTS MADE FROM CONTROL AND LACTASE‐TREATED MILKS Virginia S. O'Leary, J.H. Woychik Journal of Food Science EngineeringPrecision DairyFood ChemistryBiosynthesisLactic Acid Bacteria	1976	20
New Medium for the Isolation and Enumeration of Pseudomonads MYRON SOLBERG, Virginia S. O'Leary, William E. Riha Applied Microbiology	1972	15
New Medium for the Isolation and Enumeration of Pseudomonads1 MYRON SOLBERG, Virginia S. O'Leary, William E. Riha Applied Microbiology BacteriologyFood ContaminantFood Processing FacilitiesTryptic Soy AgarFood Microbiology	1972	12
Recovery of <i>Giardia lamblia</i> Cysts From Chairs and Tables in Child Day-Care Centers Mildred M. Cody, Henry M. Sottnek, Virginia S. O'Leary PEDIATRICS Infectious Disease PreventionInfectious CystsG. Lamblia CystsMedicineFoodborne Pathogens	1994	10
Assurance of Microbiological Safety in a University Feeding System MYRON SOLBERG, D. K. Miskimin, R. Kramer, Journal of Milk and Food Technology NutritionSanitationMicrobial HazardMicrobial ContaminationSanitation Surveillance System	1976	10

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