Virginia S. O'Leary

Alcohol production by selected yeast strains in lactase‐hydrolyzed acid whey

Virginia S. O'Leary, R. Green, B. Sullivan et al. · Biotechnology and Bioengineering · 1977 · 76 citations

Agriculture, Food Science, Enzymology +11

Utilization of Lactose, Glucose, and Galactose by a Mixed Culture of <i>Streptococcus thermophilus</i> and <i>Lactobacillus bulgaricus</i> in Milk Treated with Lactase Enzyme

Virginia S. O'Leary, J.H. Woychik · Applied and Environmental Microbiology · 1976 · 71 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Influence of lactose hydrolysis and solids concentration on alcohol production by yeast in acid whey ultrafiltrate

Virginia S. O'Leary, C. S. Sutton, M. M. Bencivengo et al. · Biotechnology and Bioengineering · 1977 · 48 citations

Agriculture, Biotechnology, Food Science +17

RELATIONSHIPS BETWEEN INDICATOR ORGANISMS AND SPECIFIC PATHOGENS IN POTENTIALLY HAZARDOUS FOODS

D. K. Miskimin, KATHLEEN A. BERKOWITZ, MYRON SOLBERG et al. · Journal of Food Science · 1976 · 46 citations

Agriculture, Food Science, Microbiology +17

A COMPARISON OF SOME CHEMICAL PROPERTIES OF YOGURTS MADE FROM CONTROL AND LACTASE‐TREATED MILKS

Virginia S. O'Leary, J.H. Woychik · Journal of Food Science · 1976 · 20 citations

Agriculture, Dairy Science, Food Science +17