Concepedia

B. Sullivan

BS

Statistics

Publications

6

Citations

340

H-Index

6

Active since

1933

Affiliations

Eastern Regional Research Center(Current)

United States Department of Agriculture

B. Sullivan is an author at Eastern Regional Research Center specializing in agriculture, food science, and lactic fermentation.

Publications per year

1933–1994

6

Publications

6

Proteolysis and Rheology of Low Fat and Full Fat Mozzarella Cheeses Prepared from Homogenized Milk

Michael H. Tunick, Edyth L. Malin, Philip W. Smith et al. · Journal of Dairy Science · 1993 · 149 citations · Full text

, , +16

Alcohol production by selected yeast strains in lactase‐hydrolyzed acid whey

Virginia S. O'Leary, R. Green, B. Sullivan et al. · Biotechnology and Bioengineering · 1977 · 76 citations

, , +11

Influence of lactose hydrolysis and solids concentration on alcohol production by yeast in acid whey ultrafiltrate

Virginia S. O'Leary, C. S. Sutton, M. M. Bencivengo et al. · Biotechnology and Bioengineering · 1977 · 48 citations

, , +17

Lipases of Wheat. I

B. Sullivan, M. Howe · Journal of the American Chemical Society · 1933 · 25 citations

, , +6

Requirement of field pea for inoculation with <i>Rhizobium</i> and lime pelleting in soils of Western Australia

J. Evans, C. Wallace, N. Dobrowolski et al. · Australian Journal of Experimental Agriculture · 1993 · 24 citations

, , +14

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