Publication | Closed Access
Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference
56
Citations
28
References
2006
Year
Food ChemistryEngineeringHealth SciencesBiochemistryRna InterferenceBiotechnologyBiochemical EngineeringFood BiotechnologyHigh-amylose StarchesPolysaccharideFood EngineeringEnzymatic ModificationBiomolecular EngineeringPhysicochemical Properties
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