Concepedia

Keigo Hamasuna

KH

1

Publications

56

Citations

1

H-Index

2006

Active since

Affiliations

Kagoshima University(Current)

Keigo Hamasuna is an author at Kagoshima University specializing in biochemical engineering, food biotechnology, and food chemistry.

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Publications per year

2006–2006

1

Publications

1

Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference

Kanefumi Kitahara, Keigo Hamasuna, Kumiko Nozuma et al. · Carbohydrate Polymers · 2006 · 56 citations

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