Concepedia

Author

Keigo Hamasuna

Kagoshima University

Also Known As

Keigo Hamasuna

1

Publications

56

Citations

1

H-Index

9

Concepts

All Affiliations

Kagoshima University
KH

About

Keigo Hamasuna is an author at Kagoshima University specializing in biochemical engineering, food biotechnology, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Health Sciences

1

1

56

3

Biochemistry

1

1

56

4

Biomolecular Engineering

1

1

56

5

Biochemical Engineering

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56

Keigo Hamasuna

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1

Publications

56

Citations

1

H-Index

YearCitations

Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference

Kanefumi Kitahara, Keigo Hamasuna, Kumiko Nozuma,

Carbohydrate Polymers

2006

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