Concepedia

Kumiko Nozuma

KN

Statistics

Publications

1

Citations

56

H-Index

1

Active since

2006

Affiliations

Kagoshima University(Current)

Kumiko Nozuma is an author at Kagoshima University specializing in biochemical engineering, biotechnology, and food chemistry.

Top concepts

HealthEngineeringBiochemistryBiotechnologyFood ChemistryFood EngineeringFood BiotechnologyBiochemical EngineeringBiomolecular Engineering

Publications per year

2006–2006

1

Publications

1

Physicochemical properties of amylose-free and high-amylose starches from transgenic sweetpotatoes modified by RNA interference

Kanefumi Kitahara, Keigo Hamasuna, Kumiko Nozuma et al. · Carbohydrate Polymers · 2006 · 56 citations

Food Chemistry, Engineering, Health Sciences +11

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