Concepedia

Effect of biopolymer encapsulation on the digestibility of lipid and cholesterol oxidation products in beef during in vitro human digestion

Sun Jin Hur, Seung Yuan Lee, Seung‐Jae Lee

Food Chemistry · 2014 · 44 citations · 29 references

DOI

Concepts

References

29

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

[30] Microsomal lipid peroxidation

John A. Buege, Steven D. Aust · Methods in enzymology on CD-ROM/Methods in enzymology · 1978 · 13.3K citations

, , +6

Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food

Carolien Versantvoort, Agnes G. Oomen, Erwin Van de Kamp et al. · Food and Chemical Toxicology · 2004 · 755 citations

, , +12

Antioxidant activity of water-soluble chitosan derivatives

Wenming Xie, Peixin Xu, Qing Liu · Bioorganic & Medicinal Chemistry Letters · 2001 · 643 citations

, , +12