Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration

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Michael D. Abràmoff, Paulo Magalhães, Sunanda J. Ram · Data Archiving and Networked Services (DANS) · 2004 · 11.9K citations · Full text

Arts, Computer Science, Biomedical Imaging +16

Quantitative Methods for Anthocyanins.

Tibor Fuleki, F. J. Francis · Journal of Food Science · 1968 · 882 citations

Agriculture, Biochemistry, Food Science +12

Quantitative Methods for Anthocyanins.

Tibor Fuleki · Journal of Food Science · 1968 · 620 citations

Agriculture, Biochemistry, Food Science +12

Active chitosan–polyvinyl alcohol films with natural extracts

Sweetie R. Kanatt, Minyu Rao, S.P. Chawla et al. · Food Hydrocolloids · 2012 · 511 citations

Natural Sciences, Chemistry, Materials Science +6

Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings

María B. Vásconez, Silvia K. Flores, Carmen A. Campos et al. · Food Research International · 2009 · 450 citations

Agriculture, Food Science, Materials Science +16