Antimicrobial Effects of Bacteriocin Like Substance Produced by L. acidophilus from Traditional Yoghurt on P. aeruginosa and S. aureus - Concepedia

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Antimicrobial Effects of Bacteriocin Like Substance Produced by L. acidophilus from Traditional Yoghurt on P. aeruginosa and S. aureus

25

Citations

12

References

2007

Year

Ashraf Mohebati Mobarez, Reza Hosseini Doust, Mandana Sattari, N. Mantheghi .

Journal of Biological Sciences

Antimicrobial SusceptibilitySubstance ProducedAntibioticsP. AeruginosaTraditional YoghurtAntibacterial AgentMicrobiologyAntimicrobial CompoundMedicineClinical MicrobiologyAntimicrobial Resistance

References

	Year	Citations

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