Concepedia

R. Callewaert

RC

3

Publications

318

Citations

3

H-Index

1999

Active since

Affiliations

Vrije Universiteit Brussel(Current)

R. Callewaert is an author at Vrije Universiteit Brussel specializing in biosynthesis, food fermentation, and food microbiology.

Top concepts

Publications per year

1999–2003

3

Publications

3

Isolation and biochemical characterisation of enterocins produced by enterococci from different sources

María R. Foulquié-Moreno, R. Callewaert, Bart Devreese et al. · Journal of Applied Microbiology · 2003 · 159 citations

Purification and characterization of a bacteriocin produced by Lactobacillus acidophilus IBB 801

Medana Zamfir, R. Callewaert, Petruţa Călina Cornea et al. · Journal of Applied Microbiology · 1999 · 123 citations

The lactobin A and amylovorin L471 encoding genes are identical, and their distribution seems to be restricted to the species Lactobacillus amylovorus that is of interest for cereal fermentations

Luc De Vuyst, Lazlo Avonts, Patricia Neysens et al. · International Journal of Food Microbiology · 2003 · 36 citations

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