Concepedia

Thermal stability of connective tissue from porcine muscles

Liisa Voutila, Anne Maria Mullen, Marita Ruusunen, D.J. Troy, Eero Puolanne

Meat Science · 2007 · 28 citations · 40 references

DOI

Concepts

References

40

The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid

J. Frederick Woessner · Archives of Biochemistry and Biophysics · 1961 · 3.8K citations

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The Solubility of Intramuscular Collagen in Meat Animals of Various Ages

F. M. Hill · Journal of Food Science · 1966 · 525 citations

, , +17

Changes in the colour and opacity of meat

Douglas B. MacDougall · Food Chemistry · 1982 · 338 citations

, , +9

Connective tissue in meat and meat products

Ralston Lawrie · Meat Science · 1989 · 338 citations

, , +13

Variation in Composition and Palatability Traits and Relationships between Muscle Characteristics and Palatability in a Random Sample of Pork Carcasses

D. L. DeVol, F. K. McKeith, Peter J. Bechtel et al. · Journal of Animal Science · 1988 · 326 citations

, , +16