Liisa Voutila

Carcass and meat quality traits of four different pig crosses

Marita Ruusunen, Eero Puolanne, Marja-Liisa Sevón-Aimonen et al. · Meat Science · 2011 · 36 citations

Agriculture, Animal Sciences, Meat Science +12

Thermal stability of connective tissue from porcine muscles

Liisa Voutila, Anne Maria Mullen, Marita Ruusunen et al. · Meat Science · 2007 · 28 citations

Engineering, Bioengineering, Biomedical Engineering +14

Potential and realities of enhancing rapeseed- and grain legume-based protein production in a northern climate

Pirjo Peltonen‐Sainio, Asko Hannukkala, Erja Huusela-Veistola et al. · The Journal of Agricultural Science · 2012 · 26 citations

Agriculture, Agronomy, Crop Sciences +17

Comparison of the thermal characteristics of connective tissue in loose structured and normal structured porcine M. semimembranosus

Liisa Voutila, Marita Ruusunen, Eero Puolanne · Meat Science · 2008 · 25 citations

Life Sciences, Bioengineering, Biomedical Engineering +13

Thermal properties of connective tissue in breast and leg muscles of chickens and turkeys

Liisa Voutila, Marita Ruusunen, Kirsi Jouppila et al. · Journal of the Science of Food and Agriculture · 2009 · 16 citations

Agriculture, Animal Sciences, Poultry Science +14