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Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and the infection level of each species

Pathogen DetectionInfection LevelFoodborne IllnessFood MicrobiologyVeterinary MicrobiologyMicrobiologyInfection ControlSample SizeFoodborne HazardMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyMicrobial Risk AssessmentHealth Sciences