Concepedia

Masakazu Tokumaru

MT

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Publications

2

Citations

91

H-Index

2

Active since

1988

Affiliations

National Institute of Health Sciences(Current)

Masakazu Tokumaru is an author at National Institute of Health Sciences specializing in microbiology, food microbiology, and food safety.

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Publications per year

1988–1991

2

Publications

2

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives

Hirota Konuma, Kunihiro Shinagawa, Masakazu Tokumaru et al. · Journal of Food Protection · 1988 · 55 citations · Full text

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Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and the infection level of each species

Masakazu Tokumaru, Hirotaka KONUMA, Makoto Umesako et al. · International Journal of Food Microbiology · 1991 · 36 citations

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