Concepedia

Author

Masakazu Tokumaru

National Institute of Health Sciences

Also Known As

M TOKUMARU, M. TOKUMARU, Masakazu TOKUMARU, Masakazu Tokumaru

9

Publications

99

Citations

3

H-Index

10

Concepts

All Affiliations

National Institute of Health Sciences
MT

About

Masakazu Tokumaru is an author at National Institute of Health Sciences specializing in microbiology, food microbiology, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

91

2

Medicine

2

2

91

3

Microbiology

2

2

91

4

Food Safety

2

2

91

5

Clinical Microbiology

1

1

36

Masakazu Tokumaru

×

2

Publications

91

Citations

2

H-Index

YearCitations

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives

Hirota Konuma, Kunihiro Shinagawa, Masakazu Tokumaru,

Journal of Food Protection

1988

55

Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and the infection level of each species

Masakazu Tokumaru, Hirotaka KONUMA, Makoto Umesako,

International Journal of Food Microbiology

1991

36

Page 1