Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives - Concepedia

Concepedia

Publication | Open Access

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives

DOI Full Paper Access

55

Citations

0

References

1988

Year

Hirota Konuma, Kunihiro Shinagawa, Masakazu Tokumaru, Y Onoue, Sumio Konno, Norio Fujino, Tamotsu Shigehisa, Hiroshi Kurata, Yoshihiro Kuwabara, C. A. Lopes

Journal of Food Protection

Microbial ContaminationFoodborne IllnessAntimicrobial ResistanceMeat ProductsFood MicrobiologyMicrobiologyFoodborne HazardMeat Product AdditivesMedicineMeat ScienceBacillus CereusFood SafetyHealth Sciences

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