Concepedia

Y Onoue

YO

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Publications

7

Citations

312

H-Index

7

Active since

1988

Affiliations

National Institute of Health Sciences(Current)

Kanagawa Prefectural Institute of Public Health

National Institute of Infectious Diseases

Y Onoue is an author at National Institute of Health Sciences specializing in medicine, microbiology, and food microbiology.

Top concepts

Publications per year

1988–2012

7

Publications

7

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives

Hirota Konuma, Kunihiro Shinagawa, Masakazu Tokumaru et al. · Journal of Food Protection · 1988 · 55 citations · Full text

, , +10

Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media

Y Onoue, Minoru MORI · International Journal of Food Microbiology · 1997 · 52 citations

, , +12

Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef

Y Onoue, Hirotaka KONUMA, Hiroshi Nakagawa et al. · International Journal of Food Microbiology · 1999 · 50 citations

, , +5

Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan

Yukiko Hara‐Kudo, Hirotaka KONUMA, Yoichi Kamata et al. · Food Additives & Contaminants Part A · 2012 · 47 citations

, , +22

Salmonella Prevalence and Total Microbial and Spore Populations in Spices Imported to Japan

Yukiko Hara‐Kudo, Kayoko Ohtsuka, Y Onoue et al. · Journal of Food Protection · 2006 · 43 citations

, , +11

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