Y Onoue - Concepedia

Author

Y Onoue

National Institute of Health Sciences

Also Known As

Y Adachi, Y ONOUE, Y Onoue, Y. ONOUE, Y. Onoue, YOUICHI ONOUE, Youichi ONOUE, Youichi Onoue

Publications

358

Citations

H-Index

Concepts

All Affiliations

National Institute of Health Sciences Kanagawa Prefectural Institute of Public Health National Institute of Infectious Diseases

About

Y Onoue is an author at National Institute of Health Sciences specializing in medicine, microbiology, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	6	6	278
2	Health Sciences	3	3	133
3	Epidemiology	2	2	90
4	Public Health	1	1	43
5	Biochemistry	1	1	52

Y Onoue

Publications

312

Citations

H-Index

Page 1

	Year	Citations
Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives Hirota Konuma, Kunihiro Shinagawa, Masakazu Tokumaru, Journal of Food Protection Microbial ContaminationFoodborne IllnessAntimicrobial ResistanceMeat ProductsFood Microbiology	1988	55
Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined media Y Onoue, Minoru MORI International Journal of Food Microbiology Microbial ToxinAntimicrobial SusceptibilityEnterotoxin ProductionBiochemistryVirulence Factor	1997	52
Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef Y Onoue, Hirotaka KONUMA, Hiroshi Nakagawa, International Journal of Food Microbiology Collaborative EvaluationPathogen DetectionEscherichia Coli O157MicrobiologyInfection Control	1999	50
Prevalence of the main food-borne pathogens in retail food under the national food surveillance system in Japan Yukiko Hara‐Kudo, Hirotaka KONUMA, Yoichi Kamata, Food Additives & Contaminants Part A Food ContaminationSerotype InfantisFood Processing FacilitiesBacterial PathogensMicrobial Hazard	2012	47
Salmonella Prevalence and Total Microbial and Spore Populations in Spices Imported to Japan Yukiko Hara‐Kudo, Kayoko Ohtsuka, Y Onoue, Journal of Food Protection Spore PopulationsMicrobial ContaminationSalmonella PrevalenceFoodborne IllnessFood Microbiology	2006	43
CD30 expression on circulating memory CD4<sup>+</sup> T cells as a Th2‐dominated situation in patients with atopic dermatitis Johtaro Yamamoto, Yuichi Adachi, Y Onoue, Allergy	2000	34
Comparison of enrichment procedures for isolation of Escherichia coli O157:H7 from ground beef and radish sprouts Yukiko Hara‐Kudo, Y Onoue, Hirotaka KONUMA, International Journal of Food Microbiology Microbial ContaminationPathogen DetectionFood MicrobiologyMicrobial EcologyEscherichia Coli O157	1999	31

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