Salmonella Prevalence and Total Microbial and Spore Populations in Spices Imported to Japan

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Incidence of Salmonella in Fish and Seafood

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Nationwide outbreak of human salmonellosis in Germany due to contaminated paprika and paprika-powdered potato chips

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Ability of Shiga Toxin-Producing <i>Escherichia coli</i> and <i>Salmonella</i> spp. To Survive in a Desiccation Model System and in Dry Foods

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Contamination of Salmonella in Retail Meats and Shrimps in the Mekong Delta, Vietnam

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