C. A. Lopes

Seasonal effect on Brazilian propolis antibacterial activity

José Maurício Sforcin, C. A. Lopes, Vassya Bankova et al. · Journal of Ethnopharmacology · 2000 · 503 citations

Life Sciences, Botany, Microbiology +5

Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt

Thaís Ribeiro Santiago, Cínthia Caetano Bonatto, Maurício Rossato et al. · Journal of the Science of Food and Agriculture · 2019 · 103 citations · Full text

Agriculture, Biotechnology, Materials Science +17

Seasonal effect of brazilian propolis on Candida albicans and Candida tropicalis

José Maurício Sforcin, C. A. Lopes, Sílvia Regina Cunha Funari et al. · Journal of Venomous Animals and Toxins · 2001 · 88 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +10

First report of Fusarium oxysporum f. sp. lycopersici race 3 on tomato in Brazil

Ailton Reis, Hélcio Costa, L. S. Boiteux et al. · Fitopatologia Brasileira · 2005 · 58 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +13

Occurrence of Bacillus cereus in Meat Products, Raw Meat and Meat Product Additives

Hirota Konuma, Kunihiro Shinagawa, Masakazu Tokumaru et al. · Journal of Food Protection · 1988 · 55 citations · Full text

Agriculture, Food Science, Microbiology +17