Cínthia Caetano Bonatto

Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt

Thaís Ribeiro Santiago, Cínthia Caetano Bonatto, Maurício Rossato et al. · Journal of the Science of Food and Agriculture · 2019 · 103 citations · Full text

Agriculture, Biotechnology, Materials Science +17

Higher temperatures speed up the growth and control the size and optoelectrical properties of silver nanoparticles greenly synthesized by cashew nutshells

Cínthia Caetano Bonatto, Luciano Paulino Silva · Industrial Crops and Products · 2014 · 46 citations

Natural Sciences, Materials Engineering, Materials Science +16

Use of MALDI-TOF mass spectrometry to analyze the molecular profile of Pseudomonas aeruginosa biofilms grown on glass and plastic surfaces

Flávio Duque Estrada Soares Pereira, Cínthia Caetano Bonatto, C.A.P. Lopes et al. · Microbial Pathogenesis · 2015 · 41 citations · Full text

Life Sciences, Microbiology, Molecular Biology +17

Physicochemical characteristics and antibacterial effects of silver nanoparticles produced using the aqueous extract of Ilex paraguariensis

Ariane Pandolfo Silveira, Cínthia Caetano Bonatto, C.A.P. Lopes et al. · Materials Chemistry and Physics · 2018 · 19 citations

Pharmacy, Food Science, Food Chemistry +13

Cocoa content influences chocolate molecular profile investigated by <scp>MALDI‐TOF</scp> mass spectrometry

Cínthia Caetano Bonatto, Luciano Paulino Silva · Journal of the Science of Food and Agriculture · 2014 · 14 citations

Agriculture, Food Science, Nutritional Sciences +15