Stanley S. Green

Listeria monocytogenes Contamination of Turkey Franks: Evaluation of a Production Facility

Jay D. Wenger, Bala Swaminathan, Peggy S. Hayes et al. · Journal of Food Protection · 1990 · 115 citations

Microbial Contamination, Foodborne Illness, Turkey Franks +11

Recovery of Campylobacter jejuni from Fresh and Frozen Meat and Poultry Collected at Slaughter

Norman J. Stern, Stanley S. Green, Nitin H Thaker et al. · Journal of Food Protection · 1984 · 55 citations

Poultry Collected, Medicine, Foodborne Illness +9

Enzyme Patterns in the Study of <i>Leptospira</i>

Stanley S. Green, Herbert S. Goldberg, D. C. Blenden · Applied Microbiology · 1967 · 33 citations · Full text

Bacteria on Beef Briskets and Ground Beef: Correlation with Slaughter Volume and Antemortem Condemnation

Allan T. Hogue, David W. Dreesen, Stanley S. Green et al. · Journal of Food Protection · 1993 · 24 citations

Slaughter Volume, Microbial Contamination, Beef Briskets +7

Incidence of Salmonella in Fresh Dressed Turkeys Raised Under Salmonella-Controlled and Uncontrolled Environments

Douglas F. Campbell, Stanley S. Green, Carl Custer et al. · Poultry Science · 1982 · 20 citations · Full text

Engineering, Microbial Contamination, Salmonella-controlled Turkeys +13