Allan T. Hogue

Estimate of Illnesses from<i>Salmonella</i>Enteritidis in Eggs, United States, 2000

Carl M. Schroeder, Alecia Larew Naugle, W. Schlosser et al. · Emerging infectious diseases · 2005 · 91 citations · Full text

Infectious Disease Epidemiology, Medicine, Foodborne Pathogens +11

Analysis of Salmonella serotypes from selected carcasses and raw ground products sampled prior to implementation of the Pathogen Reduction; Hazard Analysis and Critical Control Point Final Rule in the US

W. Schlosser, Allan T. Hogue, Eric D. Ebel et al. · International Journal of Food Microbiology · 2000 · 80 citations

Microbial Hazard, Medicine, Salmonella Serotypes +8

Epidemiologic aspects, control, and importance of multiple-drug resistant Salmonella Typhimurium DT104 in the United States

Judy Akkina, Allan T. Hogue, Frederick J. Angulo et al. · Journal of the American Veterinary Medical Association · 1999 · 56 citations · Full text

Health Sciences, Typhoid Fever, Medicine +9

Surveys of Salmonella enteritidis in Unpasteurized Liquid Egg and Spent Hens at Slaughter

Allan T. Hogue, Eric D. Ebel, Lee Ann Thomas et al. · Journal of Food Protection · 1997 · 27 citations

Microbial Contamination, Medicine, Foodborne Pathogens +12

Pathogen Reduction and Hazard Analysis and Critical Control Point (HACCP) Systems for Meat and Poultry

Allan T. Hogue, Patricia L. White, James A. Heminover · Veterinary Clinics of North America Food Animal Practice · 1998 · 26 citations

Hazard Analysis, Microbial Hazard, Critical Control Point +9