Publication | Open Access
Estimate of Illnesses from<i>Salmonella</i>Enteritidis in Eggs, United States, 2000
91
Citations
7
References
2005
Year
Infectious Disease EpidemiologyMedicineFoodborne PathogensFoodborne IllnessSalmonella EntericaEpidemiologic MethodFood Safety Risk AssessmentInfection ControlPublic HealthFoodborne HazardUnited StatesClinical MicrobiologyEpidemiologyFood Safety
Results from our model suggest that eating Salmonella enterica serovar Enteritidis-contaminated shell eggs caused 182,060 illnesses in the United States during 2000. Uncertainty about the estimate ranged from 81,535 (5th percentile) to 276,500 illnesses (95th percentile). Our model provides but 1 approach for estimating foodborne illness and quantifying estimate uncertainty.
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