Kristin G. Holt - Concepedia

Author

Kristin G. Holt

Food Safety and Inspection Service

Also Known As

Beverly J Wolpert, Kristin G. Holt, Kristin Holt

Publications

2.9K

Citations

H-Index

Concepts

All Affiliations

Food Safety and Inspection Service Centers for Disease Control and Prevention National Center for Emerging and Zoonotic Infectious Diseases California Department of Public Health New York State Department of Health

About

Kristin G. Holt is an author at Food Safety and Inspection Service specializing in health sciences, food safety, and foodborne pathogens.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	477
2	Public Health	5	5	419
3	Medicine	4	4	303
4	Epidemiology	4	4	378
5	Food Systems	1	1	32

Kristin G. Holt

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018 Danielle M. Tack, Ellyn Marder, Patricia M. Griffin, MMWR Morbidity and Mortality Weekly Report	2019	248
Invasive Listeriosis in the Foodborne Diseases Active Surveillance Network (FoodNet), 2004–2009: Further Targeted Prevention Needed for Higher-Risk Groups Benjamin J. Silk, Kashmira Date, Kelly A. Jackson, Clinical Infectious Diseases	2012	239
Multistate Outbreak of Listeriosis Linked to Turkey Deli Meat and Subsequent Changes in US Regulatory Policy Sami L. Gottlieb, E. Claire Newbern, Patricia M. Griffin, Clinical Infectious Diseases	2005	234
Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2013–2016 Ellyn Marder, Paul R. Cieslak, Alicia Cronquist, MMWR Morbidity and Mortality Weekly Report	2017	218
Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2006–2017 Ellyn Marder, Patricia M. Griffin, Paul R. Cieslak, MMWR Morbidity and Mortality Weekly Report	2018	160
Preliminary incidence and trends of infections with pathogens transmitted commonly through food — Foodborne Diseases Active Surveillance Network, 10 U.S. sites, 2015–2018 Danielle M. Tack, Ellyn Marder, Patricia M. Griffin, American Journal of Transplantation Food ContaminationPathogen DetectionEscherichia ColiFood Processing FacilitiesClinical Epidemiology	2019	128
Infection with Pathogens Transmitted Commonly Through Food and the Effect of Increasing Use of Culture-Independent Diagnostic Tests on Surveillance — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2012–2015 J. Huang, Olga L. Henao, Patricia M. Griffin, MMWR Morbidity and Mortality Weekly Report Enteric PathogensPathogen DetectionBacterial PathogensUnited StatesTraveler Diarrhea	2016	125
Application of Bayesian Techniques to Model the Burden of Human Salmonellosis Attributable to U.S. Food Commodities at the Point of Processing: Adaptation of a Danish Model Chuanfa Guo, Robert M. Hoekstra, Carl M. Schroeder, Foodborne Pathogens and Disease	2011	108
Estimate of Illnesses from<i>Salmonella</i>Enteritidis in Eggs, United States, 2000 Carl M. Schroeder, Alecia Larew Naugle, W. Schlosser, Emerging infectious diseases Infectious Disease EpidemiologyMedicineFoodborne PathogensFoodborne IllnessSalmonella Enterica	2005	91
Molecular Surveillance of Shiga Toxigenic Escherichia coli O157 by PulseNet USA Peter Gerner‐Smidt, Jennifer Kincaid, Kristy Kubota, Journal of Food Protection Pulsenet UsaPathogen DetectionMolecular BiologyMolecular SurveillancePathogen Characterization	2005	62

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