Concepedia
Statistics
Publications
8
Citations
197
H-Index
Active since
1982
Affiliations
Food Safety and Inspection Service(Current)
University of Toronto
United States Department of Agriculture
Aurora College
Douglas F. Campbell is an author at Food Safety and Inspection Service specializing in food safety, food microbiology, and microbiology.
Top concepts
Food SafetyMicrobiologyFood MicrobiologyHealthMedicinePoultry ScienceInfection ControlCultureLanguageEducation
Publications per year
1982–1995
Between Pulpit and Pew: Folk Religion in a North Yorkshire Fishing Village
Douglas F. Campbell, David Clark · Sociological Analysis · 1983 · 51 citations
Between Pulpit, Religiosity, Education +18
The Missing Child in Liberal Theory: Towards a Covenant Theory of Family, Community, Welfare and the Civic State
Douglas F. Campbell, John O’Neill · Canadian Public Policy · 1995 · 38 citations
Social Inequality, Covenant Theory, Public Welfare +12
The Attributes and Attitudes of Multiunit Managers in a National Quick-Service Restaurant Firm
Christopher Muller, Douglas F. Campbell · Hospitality Research Journal · 1995 · 25 citations
Customer Satisfaction, Hospitality, Discrete Level +18
Incidence of Salmonella in Fresh Dressed Turkeys Raised Under Salmonella-Controlled and Uncontrolled Environments
Douglas F. Campbell, Stanley S. Green, Carl Custer et al. · Poultry Science · 1982 · 20 citations · Full text
Engineering, Microbial Contamination, Salmonella-controlled Turkeys +13
Simplified Direct Plating Method for Enhanced Recovery of Escherichia coli in Food
J. M. DAMARÉ, Douglas F. Campbell, Ralph W. Johnston · Journal of Food Science · 1985 · 19 citations
E. Coli, Escherichia Coli, Food Preservation +19
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