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Study of the influence of triacylglycerol composition on DSC cooling curves of extra virgin olive oil by chemometric data processing

Rubén M. Maggio, Carlo Barnaba, Lorenzo Cerretani, Maria Paciulli, Emma Chiavaro

Journal of Thermal Analysis and Calorimetry · 2013 · 23 citations · 21 references

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References

21

Partial least-squares methods for spectral analyses. 1. Relation to other quantitative calibration methods and the extraction of qualitative information

David M. Haaland, Edward V. Thomas · Analytical Chemistry · 1988 · 2.5K citations

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Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

Chin Ping Tan, Y. B. Che Man · Journal of the American Oil Chemists Society · 2000 · 384 citations · Full text

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MVC1: an integrated MatLab toolbox for first-order multivariate calibration

Alejandro C. Olivieri, Héctor C. Goicoechea, Fernando A. Iñón · Chemometrics and Intelligent Laboratory Systems · 2004 · 210 citations

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Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation

Chin Ping Tan, Y. B. Che Man · Phytochemical Analysis · 2002 · 163 citations

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A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils

Rubén M. Maggio, Lorenzo Cerretani, Emma Chiavaro et al. · Food Control · 2009 · 145 citations

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