Concepedia

Publication | Closed Access

Sensory quality control of cheese: Going beyond the absence of defects

DOI

22

Citations

9

References

2014

Year

M. Ojeda, Iñaki Etaio, María del Pilar Fernández-Gil, M. Albisu, J. Salmerón, Francisco José Pérez Elortondo
Food Control

References

YearCitations

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