Concepedia

Instron texture profile of buffalo milk cheddar cheese as influenced by composition and ripening changes

H. G. Patel, K. G. Upadhyay, R. V. Miyani, A. J. Pandya

Food Quality and Preference · 1993 · 12 citations · 11 references

Concepts

AgricultureDairy ScienceFood ScienceCheese ScienceFood ProcessingMilk CompositionCheese CompositionCheese MaturationCheese Quality EvaluationCheese RipeningCheese TexturePhysicochemical Properties Of MilkCheese Quality ChangesCheese Ripening Moisture ChangesCheese Texture AnalysisCheese Texture As Affected By MoistureTemperature-driven Ripening ChangesTexture Changes During RipeningTexture During Ripening

References

11

Principles and procedures of statistics: A biometrical approach

G. J. Mitchell, Joanne Mitchell · International Journal of Bio-Medical Computing · 1981 · 3.9K citations

Natural Sciences, Biostatistics, Mathematics +10

Mathematical Methods for Digital Computers

Olga Taussky, Anthony Ralston, Herbert S. Wilf · Econometrica · 1961 · 634 citations

Natural Sciences, Computer Science, Mathematics +12

Texture Development During Cheese Ripening

R. C. Lawrence, Lawrence K. Creamer, J. Gilles · Journal of Dairy Science · 1987 · 505 citations · Full text

Agriculture, Dairy Science, Food Science +12

Rheological Evaluation of Maturing Cheddar Cheese

Lawrence K. Creamer, N.F. Olson · Journal of Food Science · 1982 · 439 citations

Agriculture, Dairy Science, Food Science +17

Texture Profile of Ripening Pears

Malcolm C. Bourne · Journal of Food Science · 1968 · 298 citations

Agriculture, Food Science, Horticultural Sciences +15