Concepedia

Temperature-driven Ripening Changes

Temperature-Driven Ripening Changes is a phenomenon-level construct within postharvest physiology that denotes the systematic alteration in the biochemical and textural properties of climacteric and non-climacteric produce resulting specifically from variation in ambient temperature during maturation, distinguishing it from ripening processes governed by hormonal or genetic factors independent of thermal cues.

115

Publications

4.4K

Citations

360

Authors

133

Institutions

Publications per year

2017–2026

12

Parents

Publications

115

Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at −3 and 0°C

Dasong Liu, Li Liang, Wenshui Xia et al. · Food Chemistry · 2013 · 272 citations

, , +11

Effect of High Temperature at Ripening Stage on the Reserve Accumulation in Seed in Some Rice Cultivars

Sabaruddin Zakaria, Toshiaki Matsuda, Shingo Tajima et al. · Plant Production Science · 2002 · 151 citations · Full text

, , +13

Postharvest responses to high fruit temperatures in the field

Allan B. Woolf, Ian B. Ferguson · Postharvest Biology and Technology · 2000 · 132 citations

, , +12

The Effect of High Temperature at Different Stages of Ripening on Grain Set, Grain Weight and Grain Dimensions in the Semi-dwarf Wheat ‘Banks’

TORO TASHIRO, Ian F. Wardlaw · Annals of Botany · 1990 · 129 citations

, , +16

Changes in the cell wall of the pear during ripening

M. A. Jermyn, F. A. Isherwood · Biochemical Journal · 1956 · 129 citations · Full text

, , +17

1–5 of 115

Authors

360

  1. LJ
    L. J. Von Mollendorff

    Stellenbosch University, South Africa

    4 publications · 100 citations

    4

    h-index

  2. OT
    O. T. de Villiers

    Stellenbosch University, South Africa

    4 publications · 100 citations

    4

    h-index

  3. JB
    J. Burdon

    Plant & Food Research, New Zealand

    4 publications · 151 citations

    4

    h-index

  4. GJ
    G. Jacobs

    Stellenbosch University, South Africa

    4 publications · 114 citations

    4

    h-index

  5. KN
    Kazuo Nagato

    3 publications · 130 citations

    3

    h-index

1–5 of 360

Institutions

133

  1. Plant & Food Research

    Auckland, New Zealand

    6 h-index

    25 publications

    1.2K citations

  2. Stellenbosch University

    Stellenbosch, South Africa

    5 h-index

    11 publications

    303 citations

  3. University of California, Davis

    Davis, United States

    4 h-index

    13 publications

    475 citations

  4. Kyoto University

    Kyoto, Japan

    4 h-index

    12 publications

    241 citations

  5. Massey University

    Palmerston North, New Zealand

    3 h-index

    9 publications

    345 citations

  6. University College Cork

    Cork, Ireland

    3 h-index

    12 publications

    754 citations

  7. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    2 h-index

    6 publications

    108 citations

  8. Agricultural Research Service

    Washington, United States

    2 h-index

    5 publications

    331 citations

1–8 of 133

Venues

  1. Postharvest Biology and Technology

    13 publications · 548 citations

    12

    h-index

  2. Japanese Journal of Crop Science

    12 publications · 531 citations

    11

    h-index

  3. Scientia Horticulturae

    8 publications · 158 citations

    8

    h-index

  4. 8

    h-index

  5. Journal of Horticultural Science

    5 publications · 187 citations

    5

    h-index

1–5