G. Jacobs

Anthocyanin Degradation in Detached Pome Fruit with Reference to Preharvest Red Color Loss and Pigmentation Patterns of Blushed and Fully Red Pears

W.J. Steyn, D.M. Holcroft, S.J.E. Wand et al. · Journal of the American Society for Horticultural Science · 2004 · 73 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

RED COLOUR DEVELOPMENT AND LOSS IN PEARS

W.J. Steyn, S.J.E. Wand, D.M. Holcroft et al. · Acta Horticulturae · 2005 · 60 citations

Agriculture, Agronomy, Crop Sciences +17

Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold stored ‘Songold’ plums

M. A. Taylor, E. Rabe, G. Jacobs et al. · Postharvest Biology and Technology · 1995 · 55 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Shoot growth control of pear trees (Pyrus communis L.) with prohexadione-calcium

M. Smit, J.J. Meintjes, G. Jacobs et al. · Scientia Horticulturae · 2005 · 54 citations

Agriculture, Plant Biology, Plant Sciences +15

Regulation of Pear Color Development in Relation to Activity of Flavonoid Enzymes

W.J. Steyn, D.M. Holcroft, S.J.E. Wand et al. · Journal of the American Society for Horticultural Science · 2004 · 54 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17