W.J. Steyn

Evidence for a photoprotective function of low‐temperature‐induced anthocyanin accumulation in apple and pear peel

W.J. Steyn, S.J.E. Wand, Gerard Jacobs et al. · Physiologia Plantarum · 2009 · 137 citations

Agriculture, Crop Sciences, Plant Sciences +8

Anthocyanin Degradation in Detached Pome Fruit with Reference to Preharvest Red Color Loss and Pigmentation Patterns of Blushed and Fully Red Pears

W.J. Steyn, D.M. Holcroft, S.J.E. Wand et al. · Journal of the American Society for Horticultural Science · 2004 · 73 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +16

RED COLOUR DEVELOPMENT AND LOSS IN PEARS

W.J. Steyn, S.J.E. Wand, D.M. Holcroft et al. · Acta Horticulturae · 2005 · 60 citations

Agriculture, Agronomy, Crop Sciences +17

Apple Compositional and Peel Color Differences Resulting from Canopy Microclimate Affect Consumer Preference for Eating Quality and Appearance

Esnath Hamadziripi, K.I. Theron, Magdalena Müller et al. · HortScience · 2014 · 56 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Regulation of Pear Color Development in Relation to Activity of Flavonoid Enzymes

W.J. Steyn, D.M. Holcroft, S.J.E. Wand et al. · Journal of the American Society for Horticultural Science · 2004 · 54 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17