Concepedia

R. V. Miyani

RV

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Publications

1

Citations

12

H-Index

1

Active since

1993

Affiliations

Anand Agricultural University(Current)

R. V. Miyani is an author at Anand Agricultural University specializing in cheese maturation, cheese ripening, and food processing.

Publications per year

1993–1993

1

Publications

1

Instron texture profile of buffalo milk cheddar cheese as influenced by composition and ripening changes

H. G. Patel, K. G. Upadhyay, R. V. Miyani et al. · Food Quality and Preference · 1993 · 12 citations

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