Concepedia

Stability of tocopherols and tocotrienols during storage of foods

Vieno Piironen, Pertti Varo, Pekka Koivistoinen

Journal of Food Composition and Analysis · 1988 · 26 citations · 17 references

DOI

Concepts

References

17

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Vitamin E content of foods.

Patrick J. McLaughlin, John L. Weihrauch · PubMed · 1979 · 268 citations

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Vitamin E content of foods

Patrick J. McLaughlin, John L. Weihrauch · Journal of the American Dietetic Association · 1979 · 266 citations

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Tocopherols and tocotrienols in Finnish foods: vegetables, fruits, and berries

Vieno Piironen, Eeva Liisa Syvaoja, Pertti Varo et al. · Journal of Agricultural and Food Chemistry · 1986 · 115 citations

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Vitamin E Content of Vegetable Oils and Fats

David C. Herting, Emma-Jane E. Drury · Journal of Nutrition · 1963 · 83 citations

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