Concepedia

Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature

Xin Zhou, Ling Dong, Rui Li, Qian Zhou, Junwei Wang, Shujuan Ji

Postharvest Biology and Technology · 2014 · 98 citations · 47 references

DOI

Concepts

References

47

Ethylene in plant biology

Peter J. Davies · Cell · 1993 · 1.8K citations

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Biosynthesis of plant‐derived flavor compounds

Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text

, , +17

Identification of the <i>SAAT</i> Gene Involved in Strawberry Flavor Biogenesis by Use of DNA Microarrays

Asaph Aharoni, Leopold C. P. Keizer, Harro J. Bouwmeester et al. · The Plant Cell · 2000 · 513 citations · Full text

, , +17

A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway

Robert J. Schaffer, Ellen N. Friel, Edwige Souleyre et al. · PLANT PHYSIOLOGY · 2007 · 372 citations · Full text

, , +17

Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene

Bruno G. Defilippi, Adel A. Kader, Abhaya M. Dandekar · Plant Science · 2005 · 285 citations

, , +17