Junwei Wang

Stability, bioactivity, and bioaccessibility of fucoxanthin in zein-caseinate composite nanoparticles fabricated at neutral pH by antisolvent precipitation

Hao Li, Ying Xu, Xun Sun et al. · Food Hydrocolloids · 2018 · 150 citations

Natural Sciences, Chemistry, Materials Science +14

The chloroplast view of the evolution of polyploid wheat

Piotr Górnicki, Huilan Zhu, Junwei Wang et al. · New Phytologist · 2014 · 127 citations

Life Sciences, Plant Biology, Plant Sciences +17

Formation of fibrous or granular egg white protein microparticles and properties of the integrated emulsions

Cuihua Chang, Fuge Niu, Luping Gu et al. · Food Hydrocolloids · 2016 · 115 citations

Agriculture, Biochemistry, Food Science +14

Low temperature conditioning alleviates peel browning by modulating energy and lipid metabolisms of ‘Nanguo’ pears during shelf life after cold storage

Junwei Wang, Xin Zhou, Qian Zhou et al. · Postharvest Biology and Technology · 2017 · 99 citations

Agriculture, Plant Sciences, Fruit Science +16

Low temperature conditioning prevents loss of aroma-related esters from ‘Nanguo’ pears during ripening at room temperature

Xin Zhou, Ling Dong, Rui Li et al. · Postharvest Biology and Technology · 2014 · 98 citations

Agriculture, Food Science, Horticultural Sciences +16