Publication | Closed Access

Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus Isolated from American Oysters Harvested in the Mandinga Lagoon System, Veracruz, Mexico: Implications for Food Safety

Pathogenic Vibrio ParahaemolyticusMicrobial ContaminationFoodborne PathogensFoodborne IllnessAmerican Oysters HarvestedFood MicrobiologyMicrobiologyInfection ControlPublic HealthMedicineFood Safety