Argel Flores‐Primo

Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México

Violeta T. Pardío, David I. Martínez, Argel Flores‐Primo et al. · Food Chemistry · 2012 · 45 citations

Bovine Meat, Nutrition, Dietary Exposure +14

Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico’s Gulf coast

Karla María López-Hernández, Violeta T. Pardío-Sedas, Marcial Leonardo Lizárraga‐Partida et al. · Marine Pollution Bulletin · 2014 · 38 citations

Engineering, Microbial Contamination, Gulf Coast +9

Improved Microbial Safety of Direct Ozone-Depurated Shellstock Eastern Oysters (Crassostrea virginica) by Superchilled Storage

Karla López Hernández, Violeta Pardío Sedas, Sóstenes Rafael Rodríguez Dehaibes et al. · Frontiers in Microbiology · 2018 · 22 citations · Full text

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Violeta T. Pardío, Argel Flores‐Primo, Karla M. López et al. · Journal of Food Science and Technology · 2018 · 21 citations

Green Vanilla Beans, Food Analysis, Biotechnology +4

Seasonal abundance of Vibrio cholerae non O1/non O139 chxA+ in oysters harvested in a coastal lagoon of Mexico's Gulf coast: A seafood safety risk concern

Karla María López-Hernández, Violeta T. Pardío-Sedas, Marcial Leonardo Lizárraga‐Partida et al. · Food Control · 2015 · 17 citations

Coastal Lagoon, Gulf Coast, Foodborne Illness +6