Concepedia

Karla M. López

KM

3

Publications

81

Citations

3

H-Index

2007

Active since

Affiliations

Universidad Veracruzana(Current)

Instituto Tecnologico de Veracruz

Karla M. López is an author at Universidad Veracruzana specializing in health sciences, nutrition, and ecotoxicology.

Top concepts

Publications per year

2007–2018

3

Publications

3

Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México

Violeta T. Pardío, David I. Martínez, Argel Flores‐Primo et al. · Food Chemistry · 2012 · 45 citations

, , +14

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Violeta T. Pardío, Argel Flores‐Primo, Karla M. López et al. · Journal of Food Science and Technology · 2018 · 21 citations

, , +4

Effect of coumaphos on cholinesterase activity, hematology, and biochemical blood parameters of bovines in tropical regions of Mexico

Violeta T. Pardío, Nelly De J. Ibarra, Krzysztof N. Waliszewski et al. · Journal of Environmental Science and Health Part B · 2007 · 15 citations

Rows per page

1–3 of 3