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Human health risk of dietary intake of organochlorine pesticide residues in bovine meat and tissues from Veracruz, México

Bovine MeatNutritionDietary ExposurePesticide-residue AnalysisEnvironmental HealthAgricultural EconomicsFood ContaminantHuman Health RiskToxicologyEcotoxicologyEnvironmental ToxicologyPublic HealthOrganochlorine Pesticide ResiduesChemical ContaminantFood ToxicologyFood SafetyHealth Sciences