Violeta T. Pardío

A simple and rapid HPLC technique for vanillin determination in alcohol extract

Krzysztof N. Waliszewski, Violeta T. Pardío, Sandy L. Ovando · Food Chemistry · 2006 · 93 citations

Solvent Extraction, Biochemistry, Separation Science +10

Organochlorine pesticide residues in cow's milk and butter in Mexico

Stefan M. Waliszewski, Violeta T. Pardío, Krzysztof N. Waliszewski et al. · The Science of The Total Environment · 1997 · 68 citations

Environmental Chemistry, Residue (Chemistry), Engineering +11

Use of Cholinesterase Activity in Monitoring Organophosphate Pesticide Exposure of Cattle Produced in Tropical Areas

Violeta T. Pardío, Nelly De J. Ibarra, Miguel Ángel Rodríguez et al. · Journal of Agricultural and Food Chemistry · 2001 · 61 citations

Pesticide-residue Analysis, Agricultural Economics, Whole Blood +20

Purification and characterization of cell wall-bound peroxidase from vanilla bean

Ofelia Márquez Molina, Krzysztof N. Waliszewski, Rosa María Oliart‐Ros et al. · LWT · 2007 · 55 citations

Agricultural Chemistry, Engineering, Biochemistry +8

Quantification and characterisation of polyphenol oxidase from vanilla bean

Krzysztof N. Waliszewski, Ofelia Márquez Molina, Violeta T. Pardío · Food Chemistry · 2009 · 53 citations

Food Chemistry, Biochemistry, Biotechnology +4