Concepedia

Sandy L. Ovando

SL

Statistics

Publications

4

Citations

154

H-Index

4

Active since

2005

Affiliations

Instituto Tecnologico de Veracruz(Current)

Universidad Veracruzana

Sandy L. Ovando is an author at Instituto Tecnologico de Veracruz specializing in biochemistry, medicine, and food chemistry.

Top concepts

Publications per year

2005–2007

4

Publications

4

A simple and rapid HPLC technique for vanillin determination in alcohol extract

Krzysztof N. Waliszewski, Violeta T. Pardío, Sandy L. Ovando · Food Chemistry · 2006 · 93 citations

, , +10

Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Krzysztof N. Waliszewski, Sandy L. Ovando, Violeta T. Pardío · Journal of Food Engineering · 2006 · 33 citations

, , +7

Control of Polyphenol Oxidase Activity in Banana Slices During Osmotic Dehydration

Krzysztof N. Waliszewski, Violeta T. Pardío, Sandy L. Ovando · Drying Technology · 2007 · 16 citations

, , +16

The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations

Sandy L. Ovando, Krzysztof N. Waliszewski, Violeta T. Pardío · International Journal of Food Science & Technology · 2005 · 12 citations

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