Violeta T. Pardío-Sedas

Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle

Apolo Adolfo Carrasco García, Violeta T. Pardío-Sedas, Gloria G. León-Banda et al. · Asian-Australasian Journal of Animal Sciences · 2020 · 75 citations · Full text

Agriculture, Animal Sciences, Veterinary Physiology +17

Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico’s Gulf coast

Karla María López-Hernández, Violeta T. Pardío-Sedas, José de Jesús Williams et al. · Marine Pollution Bulletin · 2014 · 40 citations

Life Sciences, Marine Sciences, Microbiology +14

Seasonal abundance of Vibrio cholerae non O1/non O139 chxA+ in oysters harvested in a coastal lagoon of Mexico's Gulf coast: A seafood safety risk concern

Karla María López-Hernández, Violeta T. Pardío-Sedas, Marcial Leonardo Lizárraga‐Partida et al. · Food Control · 2015 · 17 citations

Agriculture, Infectious Diseases, Marine Sciences +17

Seasonal Abundance of Total and Pathogenic Vibrio parahaemolyticus Isolated from American Oysters Harvested in the Mandinga Lagoon System, Veracruz, Mexico: Implications for Food Safety

Argel Flores‐Primo, Violeta T. Pardío-Sedas, Marcial Leonardo Lizárraga‐Partida et al. · Journal of Food Protection · 2014 · 17 citations

Agriculture, Infectious Diseases, Microbiology +16

Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Vibrio Parahaemolyticus from Tropical Eastern Oysters during Cold Storage

Francisco Alarcón Elvira, Violeta T. Pardío-Sedas, Rodolfo Quintana‐Castro et al. · International Journal of Environmental Research and Public Health · 2020 · 14 citations · Full text

Life Sciences, Genetics, Microbiology +17