Nuts and dried fruits: Natural occurrence of emerging Fusarium mycotoxins

Development and validation of a liquid chromatography/tandem mass spectrometric method for the determination of 39 mycotoxins in wheat and maize

Michael Sulyok, Franz Berthiller, Rudolf Krska et al. · Rapid Communications in Mass Spectrometry · 2006 · 675 citations

Pharmacy, Food Science, Toxicology +17

A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples

Michael Sulyok, Rudolf Krska, Rainer Schuhmacher · Analytical and Bioanalytical Chemistry · 2007 · 409 citations

Pharmacy, Food Science, Toxicology +14

LC–MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs

M.C. Spanjer, Peter M. Rensen, Jos Scholten · Food Additives & Contaminants Part A · 2008 · 332 citations · Full text

Pharmacy, Food Science, Toxicology +17

Epidemiology of Toxigenic Fungi and their Associated Mycotoxins for Some Mediterranean Crops

Antonio Logrieco, Antonio Bottalico, Giuseppina Mulè et al. · European Journal of Plant Pathology · 2003 · 317 citations

Veterinary Medicine, Microbiology, Toxicology +15

Aspergillus carbonarius as the Main Source of Ochratoxin A Contamination in Dried Vine Fruits from the Spanish Market

M.L. Abarca, Francesc Accensi, M.R. Bragulat et al. · Journal of Food Protection · 2003 · 237 citations

Life Sciences, Biology, Microbiology +9