Iron and zinc bioavailability in Caco-2 cells: Influence of caseinophosphopeptides

Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl₂:  Studies Using an In Vitro Digestion/Caco-2 Cell Model

Raymond P. Glahn, Gary M. Wortley, Paul K. South et al. · Journal of Agricultural and Food Chemistry · 2001 · 183 citations

Medicine, Nutrition, Nutritional Sciences +16

The (193–209) 17‐residues peptide of bovine β‐casein is transported through Caco‐2 monolayer

Daniela Regazzo, Daniel Mollé, Gianfranco Gabai et al. · Molecular Nutrition & Food Research · 2010 · 130 citations

Life Sciences, Biochemistry, Cell Biology +14

Influence of Various Phosphopeptides of Caseins on Iron Absorption

V. Činga, Nabil Aít-Oukhatar, F. Bureau et al. · Journal of Agricultural and Food Chemistry · 2002 · 93 citations · Full text

Agriculture, Biochemistry, Nutrition +17

Milk Proteins and Iron Absorption: Contrasting Effects of Different Caseinophosphopeptides

I.B. Kibangou, Gwénaële Henry, F. Bureau et al. · Pediatric Research · 2005 · 93 citations

Agriculture, Food Science, Nutritional Sciences +17

Mechanisms of absorption of caseinophosphopeptide bound iron

Jean-Michel Pérès, Saı̈d Bouhallab, F. Bureau et al. · The Journal of Nutritional Biochemistry · 1999 · 82 citations · Full text

Medicine, Biochemistry, Nutrition +11