Gary M. Wortley

Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl₂:  Studies Using an In Vitro Digestion/Caco-2 Cell Model

Raymond P. Glahn, Gary M. Wortley, Paul K. South et al. · Journal of Agricultural and Food Chemistry · 2001 · 182 citations

Nutrition, Iron Metabolism, Iron Deficiency +17

Variation in gene expression profiles of peripheral blood mononuclear cells from healthy volunteers

John J. Eady, Gary M. Wortley, Yvette M. Wormstone et al. · Physiological Genomics · 2005 · 162 citations

Engineering, Genetics, Immunology +23

Influence of Increased Fruit and Vegetable Intake on Plasma and Lipoprotein Carotenoids and LDL Oxidation in Smokers and Nonsmokers

Mridula Chopra, M. E. O'Neill, Nora Keogh et al. · Clinical Chemistry · 2000 · 107 citations · Full text

Saponins of quinoa (<i>Chenopodium quinoa</i>): Effects of processing on their abundance in quinoa products and their biological effects on intestinal mucosal tissue

Jennifer M. Gee, K.R. Price, Caralyn L. Ridout et al. · Journal of the Science of Food and Agriculture · 1993 · 85 citations

Food Chemistry, Nutrition, South America +13

Effects of saponins and glycoalkaloids on the permeability and viability of mammalian intestinal cells and on the integrity of tissue preparations in vitro

Jennifer M. Gee, Gary M. Wortley, Ian T. Johnson et al. · Toxicology in Vitro · 1996 · 71 citations

Medicine, Food Digestion, Physiology +10